# Black Pepper Essential Oil 50 ml

> A 50 ml black pepper essential oil, Piper nigrum, steam distilled from peppercorns, for diffusers, oil burners, candle making and ritual use.

- Shop: Holistic Tree (holistictree.co.uk), a UK gift shop run by Clockwise Ltd
- Price: £18.49
- Availability: in stock
- Delivery: Dispatched in 1–4 working days · Royal Mail Tracked 48 or APC, 2–5 working days. Delivery £3.95, free over £60.
- Last order for Christmas: noon on Wednesday 9 December
- Returns: 14 days from delivery
- URL: https://holistictree.co.uk/products/black-pepper
- Details checked against the supplier's specification: 2026-10-11

## About this gift

Piper nigrum, better known as black pepper, gives this essential oil its name. This 50 ml size suits anyone who blends oils, makes candles or fills a diffuser or oil burner.

Peppercorns are steam distilled to produce the oil, and the part of the plant used is the peppercorn. It comes in a 50 ml size from the 50 ml Professional Essential Oils range. It is for fragrance use only, never to eat, drink or put on skin.

Oil burners, diffusers and candle making are the usual places for an essential oil like this. It suits anyone building a collection of essential oils for home fragrance and ritual use.

## Key facts

- Black pepper essential oil, 50 ml
- Latin name Piper nigrum
- Made from peppercorns
- Steam distilled
- For fragrance use only

## What's in the box

- 1 black pepper essential oil, 50 ml

## Details

| | |
|---|---|
| Contents | 50 ml |
| Latin name | Piper nigrum |
| Part of plant used | Peppercorns |
| Extraction | Steam distillation |
| Care | For fragrance use only. Not to be eaten, drunk or put on skin. |

## Questions

### What is the Latin name of this oil?

It is Piper nigrum. The oil comes from the peppercorns.

### How is the oil made?

It is made by steam distillation of the peppercorns.

### Can I eat it or put it on my skin?

No. It is for fragrance use only, in a diffuser, oil burner or candle making, and not to be eaten, drunk or put on skin.
